8 oz water
4 oz milk of choice (I used a coconut/almond blend)
1 chai tea bag (I used tazo)
1 tsp honey
1/2 tsp pumpkin pie spice
Heat the water on the stove over high heat until it reaches a slow boil. Meanwhile, microwave the milk in a microwave safe mug for 30-40 seconds. When the water is ready, add it along with a tea bag to the mug. Cover and let steep for 5 minutes. After 5 minutes, remove the tea bag and stir in the honey and pumpkin pie spice. Enjoy!