Pumpkin spice chai tea latte



8 oz water

4 oz milk of choice (I used a coconut/almond blend)

1 chai tea bag (I used tazo)

1 tsp honey

1/2 tsp pumpkin pie spice


Heat the water on the stove over high heat until it reaches a slow boil. Meanwhile, microwave the milk in a microwave safe mug for 30-40 seconds. When the water is ready, add it along with a tea bag to the mug. Cover and let steep for 5 minutes. After 5 minutes, remove the tea bag and stir in the honey and pumpkin pie spice. Enjoy!


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