Pumpkin spice chai tea latte

Image

Ingredients:

8 oz water

4 oz milk of choice (I used a coconut/almond blend)

1 chai tea bag (I used tazo)

1 tsp honey

1/2 tsp pumpkin pie spice

Directions:

Heat the water on the stove over high heat until it reaches a slow boil. Meanwhile, microwave the milk in a microwave safe mug for 30-40 seconds. When the water is ready, add it along with a tea bag to the mug. Cover and let steep for 5 minutes. After 5 minutes, remove the tea bag and stir in the honey and pumpkin pie spice. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s